Wednesday, January 19, 2011

When in Rome- Stay with a Roman

In 2009 I went to Barcelona and did a 3 day stint in a restaurant there called ABaC where I worked with some very talented chefs, one of whom I kept in contact with.
Fabrizio was the pastry chef at ABaC and now that he's back home in Rome I was lucky enough to catch up with him and stay with him and his family in one of the outer suburbs of Rome. Apart from all the usual tourist sites to see in Rome (and yes, there are hundreds) I was also introduced to some of the best gelati, bars, restaurants and home cooked meals made by Fab's mum!
Grazie mille Daaaaaling!

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