Tortelli

For a while now Lorenzo has been bugging me about having a tortellini day. So we finally did! And if I do say so myself, we did rather well! Even had the tick of approval from Lorenzo's mum! (well, with only a few little changes!)

 Lorenzo wanted something a little different from the usual mortadella and pork tortellini, so he made a beef, prosciutto crudo (cured ham- prosciutto as we know it in Australia) and parmesan filling instead. I admit that I had my doubts, but it was realllllly tasty!

 

We tried some of them with a cream and ham sauce, and another batch just tossed through some butter and parsley. SO good!